These come from the province of Trapani, in that green strip of land between Partanna, Castelvetrano and Campobello di Mazara, bordered by Lake Trinit… and a few miles from the sea, where the Selinunte temples have protected them for more than 2600 years. The Mediterranean sea breeze promotes the growth of vigorous plants and robust olives. It is the Sicilian olive par excellence. The Nocellara olive, with its rounded shape and intense green color, follows the typical tradition of Sicilian production with manual harvesting, guaranteeing absolute quality.